Caillou
Caillou is first, and foremost, a salad bowl. Inspired by the bold forms of Max Lamb and the airy elegance of Alvaro Siza, Caillou wishes to challenge the dichotomy of weight and lightness.
Crafted from bone china, the bowl rests delicately on four slender stainless steel rods, giving it the semblance of floating. Its serving paddles, carved to complement the bowl's shape, transform the act of serving and mixing, making the utensil an intuitive extension of the hand.
Named after the French word for “little pebble,” Caillou plays with contrasts—its substantial presence is balanced with an attempted sense of lightness.
Caillou is first, and foremost, a salad bowl. Inspired by the bold forms of Max Lamb and the airy elegance of Alvaro Siza, Caillou wishes to challenge the dichotomy of weight and lightness.
Crafted from bone china, the bowl rests delicately on four slender stainless steel rods, giving it the semblance of floating. Its serving paddles, carved to complement the bowl's shape, transform the act of serving and mixing, making the utensil an intuitive extension of the hand.
Named after the French word for “little pebble,” Caillou plays with contrasts—its substantial presence is balanced with an attempted sense of lightness.
Caillou is first, and foremost, a salad bowl. Inspired by the bold forms of Max Lamb and the airy elegance of Alvaro Siza, Caillou wishes to challenge the dichotomy of weight and lightness.
Crafted from bone china, the bowl rests delicately on four slender stainless steel rods, giving it the semblance of floating. Its serving paddles, carved to complement the bowl's shape, transform the act of serving and mixing, making the utensil an intuitive extension of the hand.
Named after the French word for “little pebble,” Caillou plays with contrasts—its substantial presence is balanced with an attempted sense of lightness.